The Chef’s Academy’s Chef Eddie Wilson Releases Podcast On ProStart Program and Competition
06/06/2012
In this podcast, Chef Eddie Wilson, executive chef for The Chef's Academy's North Carolina campus, discusses the National Restaurant Association Education Foundation (NRAEF) sponsored premier culinary ProStart Program and its state and national competitions. ProStart, founded in 1987, is a nationwide, two-year high school program that links education with the culinary industry to cultivate the nation’s top talent for tomorrow’s restaurant and foodservice leaders. In addition to state and national competitions, Wilson covers the scholarship, networking and career opportunities available to high school students nationwide. For more information on The Chef's Academy, visit http://www.thechefsacademy.com.
