12/27/2011
In this podcast, Brown reveals his educational degrees, the most fulfilling aspects of his career, what led him to The Chef’s Academy, common misconceptions about the culinary industry and the career opportunities a student can expect in today’s hospitality and restaurant industry.
12/27/2011
In this podcast, Chip Mims, CEO of Mims Distributing Company, explains what responsible drinking means and why it is so important to drink moderately. He offers advice for individuals whose designated driver has had too much to drink as well as tips for party hosts who want to ensure that their guests get home safely. Mims Distributing Company is a beer distributing servicing a nine-county area in and around the Triangle.
12/13/2011
In this podcast, Hamilton discusses the career paths previously taken that led him to The Chef’s Academy, the challenges of training students into culinary professionals and the various industry opportunities that come from attaining a culinary degree.
12/09/2011
In the podcast, Janice Cutler, president and owner of North Raleigh Florist, discusses emerging Christmas floral trends, modern vs. traditional color schemes, the most-requested indoor and outdoor greenery, and how to care for poinsettias and other delicate flowers. Cutler also provides tips on how to add the “wow” factor to any holiday gathering with wreaths, decorative trees and more.
12/07/2011
In this podcast, Bane discusses the career paths previously taken that led him to The Chef’s Academy, the rewards that are reaped from a career in culinary education, the long-term and national networking connections that come from earning a degree at The Chef’s Academy and the essential qualities that are needed to fulfill the role of an effective and efficient professional chef.
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