Triangle Restaurant Scene
10/21/2010
In this podcast, Jayson M. Boyers, regional president of The Chef’s Academy, discusses the diversity of flavors and styles of local restaurants. The Chef’s Academy has been shooting videos at several local restaurants and in the podcast, he shares some of his findings. Boyers emphasizes the importance of passionate chef owners who care about where their food comes from and the experiences and tastes it brings to people of the Triangle.
