Savoy Launches New Menu
RALEIGH, N.C. – Chefs Peter Gibson and Marshall Smith have announced that Savoy, a contemporary continental restaurant located at 7713-39 Leadmine Road in north Raleigh, has launched their new menu. Savoy features contemporary cuisine and a large wine list, designed as a multi-course experience influenced by seasonal availability. The new menu features dishes such as pepper seared salmon steak with risotto style zucchini, free-range chicken breast with crimini mushroom stuffing and ricotta cheese dumplings and pan-roasted duck with creamy smoked bacon polenta. The restaurant offers private dining options as well as romantic evening packages. For more information or to make reservations, call (919) 848-3535 or visit http://www.restaurantsavoy.com/.
Quotes:
“We are excited about the launch of the menu,” said Gibson. “We work hard to offer a diverse menu with options for everyone.”
About Savoy:
Savoy is Raleigh’s newest contemporary continental restaurant, featuring contemporary cuisine and a large wine list, designed as a multi-course experience influenced by seasonal availability. The chef’s tasting list changes weekly but may include dishes such as pepper seared salmon steak with risotto style butternut squash, filet of beef with shitaki-duxelle stuffed potato and buttered lobster and pan-roasted duck with creamy duck cracklin polenta. The restaurant offers private dining options as well as romantic evening packages, combining both casual dining and formal elegance. For more information or to make reservations, call (919) 848-3535 or visit http://www.savoyraleigh.com/.
