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Laura Bingham, president of Peace College (http://www.peace.edu/), has announced that the college hosted Chelsea Clinton, daughter of democratic presidential nominee Hillary Clinton, Monday, March 31 at 1 p.m. for a student question-and-answer session about the presidential race. She answered questions regarding issues which the students indicated were important to them, such as healthcare, the war in Iraq, the economy and other various topics.
Dr. Darcy Ward and Dr. Jennifer Greenfield, the doctors of chiropractic at Center for Chiropractic & Wellness (www.carolinachirowellness.com), a North Raleigh chiropractic center, have announced that the firm is offering equine chiropractic services Friday afternoons. Ward received a bachelor of arts in Horsemanship from Virginia Intermont College and a doctorate in Chiropractic from Logan College of Chiropractic. In 2008 she was certified by the International Veterinary Chiropractic Association as an animal chiropractor.
Don Mills, president of SIA Group (http://www.siagroup.net/), a full-service insurance agency with seven offices throughout North Carolina, has announced that territory manager Tommie Ann Green was recognized as a High Achiever by Travelers Personal Insurance. The Travelers High Achiever award is designed to recognize insurance agency employees who display superior levels of customer service, demonstrate leadership skills, encourage teamwork among their peers and contribute to the overall success of their agencies.
Ragsdale Liggett PLLC (http://www.rl-law.com/) has announced that Frank R. Liggett III, a founding member and managing partner of the firm, has been elected vice president of the Federation of Regulatory Counsel (FORC), a multinational association of lawyers with significant experience in the practice of insurance regulatory law.
Dean Ogan, owner of Rocky Top Hospitality, (http://www.rockytophospitality.com/) has announced that Elizabeth Wallace has been promoted to executive vice president of the company. In this position, Wallace will oversee corporate communications and strategic planning for all six restaurants and the catering company and catering facility.
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