Platinum Corral

Established in 1996 by owner Billy Sewell, Platinum Corral, based in Jacksonville, owns and manages 24 Golden Corral franchises throughout North and South Carolina, West Virginia, Kentucky, Virginia and Ohio, with locations including Asheboro, Concord, Hickory, Wilmington, Burlington, Jacksonville, Reidsville, Eden, Lexington, Wake Forest and three locations in the Triangle.  The company has been recognized as one of the Triangle’s top 50 privately held companies and institutions in the Triangle Business Journal’s Book of Lists.  Sewell’s family has been involved with Golden Corral since his father became a founding investor when the business first began.  A graduate of Campbell University, Sewell worked as a manager trainee and rose through the management ranks.  By 1996, he owned two Golden Corral restaurants, one in Burlington, N.C. and the other in Hickory, N.C.  Golden Corral restaurants, located nationwide, feature steaks, buffet, and bakery at every location, each offering the highest quality food at reasonable prices in a clean, friendly atmosphere, thereby fulfilling their mission to “make pleasurable dining affordable.”


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