Newsletter
Client Success: N&O Praises Chatham Street Café
by Brittney Storm
The News & Observer’s Greg Cox praised Chatham Street Café’s varied menu, service, unpretentiousness and especially its desserts, saying, “You’ll need a steady supply of willpower to resist the siren call of buttery almond cake, cinnamon-perfumed carrot cake and voluptuous chocolate mousse pie from across the room as you peruse the menu.”
| 03/12/2010












